In 2006, Chef Randall brought this experience to his first venture, Theo Randall at the InterContinental, follow by restaurant openings in Bangkok and Zurich. Theo Randall at the Intercontinental, Park Lane, London By Elle, StilettoWheels & PlusBlack, July 1, 2019. ‘Very good’, I say, to which he breathes a sigh of relief and utters ‘that’s good’. Would highly recommend. : Burrata, pasta al pesto, and rabbit were the three courses. 3.4K likes. The sommelier very kindly gave us glasses of an interesting Italian dessert wine (ratafia) on the house after it turned out they don’t stock the maury that my girlfriend has a thing for. Theo Randall at the InterContinental, London. Staff were all very pleasant. I particularly enjoyed the first two, their freshness and fragrance. Find out more: Visit their website or follow Theo on Twitter @theorandall. Theo Randall may have been integral to London’s finest kitchens for over 25 years, but that doesn’t stop him anxiously asking how our resident foodie, Alexander Larman, found a newly launched menu at the InterContinental. Theo Randall at the Intercontinental celebrated his 10 year anniversary this year with a restaurant refurbishment and a menu revamp. InterContinental London, 1 Hamilton Place, W1J 7QY www.theorandall.com. Hot Dinners ate as guests of Theo Randall at the Intercontinental. New? He left to launch Theo Randall at the InterContinental, which opened in November 2006. For reservations, please call +44 (0) 20 7318 8747 or email us. Located on the ground floor of the hotel just to the right as you enter, the room has recently undergone a major refurbishment, and is certainly an improvement over what was here before. Lunch: 12:00pm - 3:00pm His commitment to delivering rustic produce-driven Italian food from the prestigious address of No. Theo Randall at the InterContinental, London, United Kingdom. Theo Randall at the InterContinental: Perfect - See 1,085 traveler reviews, 537 candid photos, and great deals for London, UK, at Tripadvisor. More about Theo Randall at the Intercontinental. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. A really special evening - with an amazingly good value set menu [3 courses and half a bottle of wine for £39.00 GBP each]. Staff were all very pleasant. The atmosphere was relaxed - although I have to say I found the place slightly reminiscent of an airport lounge.More, A most enjoyable experience all round: we chose the special Lombardia menu, 4 courses and 3 glasses of matching wines for £50. All of the dishes were good without any being particularly outstanding. given how many people he must have spoken to and the heat in the kitchen (with masks) he was utterly charming and made my wife’s day. 548 photos. The somewhat corporate nature of the... Prosecco Di Conegliano E Valdobbiadene, Prima Volta, Giavi, Prosecco Di Conegliano E Valdobbiadene Spumante, Ca' Morlin, N.V. Louis Roederer Brut Premier, Champagne. A 12.5% service charge will be added to the final bill. We weren’t given a printed out menu detailing the 4 courses and when we asked for one, the menu surprisingly didn’t mention the name and type of wine which had been paired with each course. A really lovely and unexpected gesture which, together with the great food, made for a memorable evening. Pleasantly busy too - good to see...they're attracting enough custom at this difficult time. For the nine years since it opened, I’ve avoided Theo Randall at the InterContinental. Prices are correct at the time of writing. I particularly enjoyed the first two, their freshness and fragrance. Gefällt 3.469 Mal. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The Intercontinental was no exception. The Best! But having recently returned from Lake Como, this meal did not come close to any of the meals that we enjoyed in Italy.More. At £50pp with four courses and three glasses of wine it was incredible value for money. There’s an attractive honesty about Theo Randall’s Italian food, which is made using the very best of ingredients. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Theo Randall at the InterContinental: Theoric - See 1,085 traveler reviews, 537 candid photos, and great deals for London, UK, at Tripadvisor. Went for the tasting menu - Tastes of Italy - 4 courses, paired w wine £100 ( couple ) nearly 3 hrs later stuffed, brilliant service, wonderful food, amazing value. InterContinental London Park Lane will now offer a new Brunch concept twisted around Italian cuisine by our celebrated Chef Theo Randall. New? Theo Randall at the InterContinental, London: 1.098 Bewertungen - bei Tripadvisor auf Platz 905 von 22.996 von 22.996 London Restaurants; mit 4,5/5 von Reisenden bewertet. by Joss Bassett 30th June 2016. by Joss Bassett. Both private dining rooms can be connected to accommodate up to 60 guests. Continue your visit to www.tripadvisor.co.uk, 1 Hamilton Place Park Lane, London W1J 7QY England. - See 1,098 traveller reviews, 547 candid photos, and great deals for London, UK, at Tripadvisor. … Hot Dinners ate as guests of Theo Randall at the Intercontinental. 28 reviews of Theo Randall "Stopped in for a nice, quiet lunch - chargrilled salmon as a main and ravioli with sage butter as a starter. Where is it? Theo Randall at the InterContinental Mayfair, Rustic Italian cuisine at a premier location. Reviews By Emily Gray | 29th April 2016 . We will be back in October. More about Theo Randall at the Intercontinental. Theo Randall has had an illustrious career as one of the UK’s favourite chefs, cooking the world’s favourite cuisine. Apparently, Sir Paul Smith, Agyness Deyn, and Theo Randall’s former River Café bud Jamie Oliver are all fans of Theo’s Italian cuisine. However, the food was delicious and not a whiff of goats cheese or quails eggs on the vegetarian menu, which was a pleasant surprise! Get quick answers from Theo Randall at the InterContinental staff and past visitors. Website. Where? Both were excellent. It was a classy but understated setting and perfect for a celebration. Our waitress was called Dorina, and she truly went the extra mile...to ensure that we were having a good time. Simple, yet delicious, was the pasta with courgettes. The burrata, tagliatteli, rabbit and almond and lemon tart are all superb. Lots of nice touches such as the freshly baked bread and petit...fours. The rabbit was excellent and the tart was good. The brunch options were delicious and generous and the pasta was up there in my top 5 fave pasta dishes of all time. Vegetarian Friendly, Vegan Options, Gluten Free Options. Thank you greatly for your understanding during these most challenging times. This is the definition of a classy restaurant. Theo Randall at the InterContinental: Fabulous! Theo Randall at The InterContinental, Mayfair London - Free online booking, information & reviews. Brunch: 12:30pm - 3:30pm Review: Theo Randall at the InterContinental. In 2006, Theo brought this experience to the prestigious address of No. Quite why I don’t know, but I had a sense it wasn’t for me, and then, over time, I just forgot about it, except for occasionally coming across coverage on television. The dining room was almost full and very buzzy - impressive in these Covid times. Simple, yet delicious, was the pasta with courgettes. Due to the government regulations in response to COVID-19, Theo Randall at the InterContinental will temporarily close from 5th November until 2nd December. Theo Randall at the InterContinental: Fabulous Birthday Dinner - See 1,098 traveler reviews, 547 candid photos, and great deals for London, UK, at Tripadvisor. Featured All. Price range: USD 38 - USD 46 . An ‘Italian Restaurant of the Year’ winner at the London Food Awards, Theo Randall at the InterContinental brings sublime rustic cuisine to Mayfair, on the edge of Hyde Park. Extra dishes were kindly offered to us to sample and we were very fortunate to be able to meet Theo Randall in the kitchen. I was dubious about the venue and sadly it did not disappoint. Theo has personally overseen the extensive wine list that features 90% Italian varietals. Theo Randall at the InterContinental opened in 2006, and I must have been there more than 50 times since then, drawn in by his mouth-watering seafood plates of pasta that are so good that I could eat a barrel of the stuff! ” in 2 reviews “ We came in in a deal they had, basically a three course meal with a free glass of prosecco. Nothing was too much trouble when we asked for something or queried something, but we felt that we shouldn’t have had to keep querying things on the menu. Weekends Theo Randall at the Intercontinental Intercontinental Hotel, 1 Hamilton Place London W1J 7QY Tel. Highly recommend Polpo– Octopus with Roseval potatoes, Taggiasche olives, parsley and capers, Linguine con le Sarde – Pasta with sardines, pine nuts, saffron, sultanas and pangrattato, Bistecca d'agnello - Chargrilled rump of lamb with caponata and salsa verde, Cannoli Siciliani - Crisp cannoli filled with sheep’s ricotta candied orange and pistachios, Sformato Di Zucca- Delica squash double baked soufflé with pecorino, spinach and black winter truffle, Pappardelle all’ anatra- Handmade wide ribbon pasta with slow cooked Gressingham duck sauce with sweet wine and rosemary, ‘Tagliata’- Grilled Hereford beef Sirloin, thinly sliced with borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket, Torta Di Castagne e Cioccolato - Chocolate and chestnut cake with vin santo gelato, £39 per personInclusive of half bottle of wine, Insalata mista - Mixed italian leaves, datterini tomatoes, cucumber, fresh basil and caprino fresco, Burrata - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil, Salumi misti - Schiena, felino, capocollo and lardo with marinated vegetables "agro dolce", Ravioli di erbette - Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Risotto di mare - Risotto with clams, seabass, mussels, tomatoes, chilli and parsley, Pappardelle con ragú di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes, Frittata- Organic eggs with zucchini, caprino fresco, marjoram and mixed Italian leaves, Trota di mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, Italian spinach, capers and Taggiasche olives, Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with Swiss chard, Portobello mushrooms, Bruschetta and Focaccia - 4 Italian Spinach - 7 Zucchine fritte - 6 Rocket, tomato salad and ricotta salata - 5 Mashed Roseval potato with new season olive oil - 6, Amalfi lemon tart - with crème fraicheSoft chocolate cake - with crema di mascarpone - 8Seasonal sorbet, Available: Tuesday - Saturday 5:30pm - 6:30pm. had almost no flavour. The best focaccia I have tried in London. However, the food was delicious and not a whiff of goats cheese or quails eggs on the vegetarian menu, which was a pleasant surprise! Theo Randall at the InterContinental opened in 2006, and I must have been there more than 50 times since then, drawn in by his mouth-watering seafood plates of pasta that are so good that I could eat a barrel of the stuff! In 2006, Theo opened Theo Randall at the Intercontinental in London. Review of Theo Randall at the InterContinental. : Burrata, pasta al pesto, and rabbit were the three courses. I visited Theo Randall for brunch with my best friend to celebrate my boyfriend. We were invited to go into the kitchen to meet Theo which was great fun and an added bonus to our evening. As for the food, it was rather average. Guests can enjoy a refreshing cocktail in the Arch Bar. I am not alone. New? Do you read reviews before you go to restaurants, see a film, visit the theatre? The dinner menu looked spendy, but the food was well worth it. Extra dishes were kindly offered to us to sample and we were very fortunate to be able to meet Theo Randall in the kitchen. Named after some of theo’s favourite italians, this classic selection of aperitivo’s stimulates the appetite and celebrates the much-loved italian ritual of a pre-dinner drink. Traditional English Breakfast £18Roasted organic pork sausage with field mushrooms, crispy bacon and eggs prepared to your liking, Traditional Continental Breakfast £15A selection of pastries, sliced fruit, charcuterie and cheeses, Smashed Avocado £17Sourdough toast, poached eggs and coriander, Buttermilk Pancakes £13Raspberries, vanilla sugar and maple syrup, Homemade Bircher Muesli £12With berries and apple, Mixed Toast £5Your choice of bloomer, brown, white or granary bread with preserves and butter, Two Free Range Eggs £10Prepared to your liking, Eggs Benedict £14Poached eggs, honey roasted ham and hollandaise sauce on an English muffin, Eggs Royale £14Poached eggs, smoked salmon and hollandaise sauce on an English muffin, Omelette £14St. Guests can enjoy magnificent views of the city while sampling a Theo Randall designed menu. Make bookings online. Celebrated Chef Theo Randall prepares rustic Italian fare with the finest seasonal ingredients in ‘London’s best Italian restuarant'. The pasta course was good but the waitress did encourage a second spoon of grated Parmesan to give it some punch. They had a nice lunch special for 2 or 3 courses, which made it more reasonable. Theo Randall at the InterContinental: Lunch - See 1,090 traveler reviews, 546 candid photos, and great deals for London, UK, at Tripadvisor. Happy Wife ( Birthday), We last dined here 13 years ago, pre-kids, so were excited to be going back (without the kids!) A really lovely and unexpected gesture which, together with the great food, made for a memorable evening. Thank you for choosing Theo Mistral for your dinner venue and for taking the time to share your experience with us on the TripAdvisor community. 1 Hamilton Pl, London W1J 7QY. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. His unwavering dedication has earned him the respect of his peers, many industry accolades and awards, and a loyal following of diners. You will be surrounded by all sorts - suits, date nights, friends, business meetings, hotel guests etc. more. Theo Randall at the Intercontinental Intercontinental Hotel, 1 Hamilton Place London W1J 7QY Tel. Brown shrimp and artichoke tagliatelle by Theo Randall… Breakfast: 6:30am - 10:30am In addition to the delights of the restaurant and private dining facilities, the InterContinental Park Lane also has it's own events floor designed to host private events for many occasions. Breakfast: 6:30am - 11:00am He was even gracious enough to laugh at my jokes. Ewe Cornish egg omelette with your choice of filling, Bacon Hash Brown Organic Pork Sausage Chicken or Beef Sausage Black Pudding Baked Beans Roast Tomato Sautéed Field Mushrooms. The first course...had almost no flavour. I am not alone. Theo Randall (born 1967) is a British-born professional chef who specialises in Italian cuisine.He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London. There are light, subtle desserts on offer, such as amalfi lemon tart, as well as a comprehensive wine list. Map; 020 7318 8747 ; Restaurant website. 1 Hamilton Place | Park Lane, London W1J 7QY, England (Mayfair) +44 20 7318 8747. Please speak to your server for more information on the juices currently available. Back to search results . But having recently returned from Lake Como, this meal did not come close to any of the meals that we enjoyed in Italy. It’s a pretty cool place to go for a first date too (though obviously steer clear of the spaghetti if you’re hoping for a second date). Find out more: Visit their website or follow Theo on Twitter @theorandall. The pasta course was good but the waitress did encourage a second spoon of grated Parmesan to give it some punch. Definitely yes but there are jeans and there are jeans; which are you thinking of wearing? It was the perfect evening for a birthday celebration. Added bonus was meeting the delightful Theo himself in the kitchen afterwards - clearly a hands-on celebrity chef! Where is it? InterContinental London Park Lane is beautifully located between Hyde Park and Green Park, just a 5-minute walk from both parks. The 5 GBP espresso was my only complaint (not the espresso but the price :O)." I try really … 020 7318 8747 Food type: Italian Food rating: 4/10 Nearest tube: Hyde Park Corner Website: Theo Randall at the Intercontinental Despite frequent appearances on TV, most recently on Good Food Channel’s Market Kitchen, Theo Randall has never rose above the ranks… Espresso Double Espresso Americano Macchiato Cappuccino Café Latte Flat White Mocha Filter Coffee English Breakfast Tea Earl Grey Tea Green Tea Fresh Mint Tea Hot Chocolate. The atmosphere was relaxed - although I have to say I found the place slightly reminiscent of an airport lounge. I had imagined that the wine would have included a Prosecco to start, followed by a white and then a red, but we were advised that it would be three whites. Ranked #911 of 23,717 Restaurants in London. The rabbit was excellent and the tart was good. All prices include VAT at the current prevailing rate. InterContinental London Park Lane - One Hamilton Place, Park Lane. In 2006, Theo brought this experience to the prestigious address of No 1, Park Lane when he opened Theo Randall at the InterContinental. Your guide to London vegetarian restaurant Theo Randall at the Intercontinental, with reviews by critics and diners. Went along with friends for my wife’s birthday. Note: your question will be posted publicly on the Questions & Answers page. *Available with fresh white truffles from Alba Supplement of £35 for 3 grams, Bruschetta (VE) - Fresh bruschetta with grilled marinated red peppers, chopped Burrata and basil - 9, Salumi Misti - Schiena, felino, fennel salami, capocollo with marinated vegetable "agro dolce" - 9, Anguilla Affumicata - Smoked eel with red and golden beetrot, Italian leaves and fresh horseradish - 10, Focaccia- Warm focaccia with Prosciutto di Parma and Nocellara green olives - 10, Burrata (V) - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil - 16, Sformato di Zucca e Fontina (V)* - Baked delica squash and fontina cheese soufflé with Italian spinach, cream and Parmesan - 13, Carne Salata* - Thinly sliced marinated black Angus beef with yellow zucchini, pine nuts and Parmesan - 18, Seppia in Padella - Pan fried cuttlefish with red chilli, parsley, anchovies with fresh Borlotti beans and chopped rocket - 16, Insalata Mista (VE) - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil, caprino fresco and aged balsamico - 11, Minestrone (VE) - Soup of Borlotti beans, carrots, celery, marjoram, San Marzano tomato and Swiss card - 14, Taglierini al Burro* - Fresh Taglierini pasta with butter - 10, Cappelletti di Vitello* - Homemade pasta stuffed with slow cooked veal and pancetta with porcini mushrooms and Parmesan - 16/24, Pappardelle con Ragú di Manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes - 16/24, Ravioli di Erbette (V)* - Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage - 15/21, Risotto di Mare - Risotto with clams, seabass, mussels, tomatoes, chilli and parsley - 15/21, Risotto al Pomodoro e Zucchine (VE) - Acquarello risotto with fresh tomatoes, basil and yello courgettes - 14/21, Trota di Mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, Italian spinach, capers and Taggiasche olives - 24, Branzino in Cartoccio - Sea bass baked with porcini mushrooms, fennel, thyme, vermouth, Catelluccio lentils and Italian spinach - 32, Arrosto di Faraona - Roasted guineafowl stuffed wtih Proscuitto di Parma, Lemon zest, thyme and Mascarpone on pagnotta bruschetta with Swiss chard and portobello mushrooms - 28, Filetto di manzo - Beef fillet (medium rare) wrapped in coppa di Parma with sweet celeriac, Amarone sauce and salsa verde - 38, Polenta con funghi Porcini (VE) - Grilled Bramata polenta with Porcini mushrooms and Girolles, garlic and parsley - 21, Fritto Misto di Verdura (VE) - Deep fried Jerusalem and violet aubergines, chard leaves, Portobello mushroom with chilli and mint sauce - 21, Zucchine Fritte - 7 Bruschetta and Focaccia (VE) - 4 Italian Spinach (V) - 7 Rocket, tomato salad and Parmesan (VE) - 5 Roasted potato with rosmary (VE) - 7, Amalfi Lemon Tart (V) - with crème fraiche - 7Pannacotta - with raspberries and almond croccante - 8Soft Chocolate Cake (V) - with crema di mascarpone - 8Ricotta Cheesecake (V) - with pears, sultanas marinated in Marsala and vanilla - 8Ill Formaggio - Selection of Italian artisanal cheeses served with mostarda and homemade crackers - 11Affogato (V) - Vanilla Ice cream with chilled espresso -7Seasonal Sorbet (VE) - 5, V - Suitable for vegetarians VE - Suitable or adaptable for vegans. The food was amazing and unpretentious. It is now a decade since Theo Randall left his job as head chef of the River Café and moved to The Intercontinental to open a restaurant under his own name. Dinner: 6:00pm - 11:00pm Review Highlights “ Theo Randall is celebrating 10 years (2016) of service at The Intercontinental with a brand new refurbishment and updated menu. Prices are correct at the time of writing. As one of London's most sought-after locations for events and private dining, Theo Randall at the InterContinental presents a variety of dining options. Would highly recommend.More, 30th anniversary dinner and we had a lovely time. Theo Randall at the Intercontinental, Park Lane. What time is the Sunday brunch served until, The Leading Hotels Of The World in London, Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Restaurants near Theo Randall at the InterContinental, Fusion Restaurants for Large Groups in London, Indian Restaurants with Outdoor Seating in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Delivery Restaurants in Paddington / Maida Vale, Sushi Restaurants with Delivery in Clerkenwell. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. Excellent food, especially the beef and gorgonzola starter, and charming service, in a very comfortable environment. Words: Alexander Larman The Intercontinental Hotel, 1 Hamilton Place, London, England, W1J 7QY, United Kingdom. The small extras are a bonus. Do you want to receive our news and events? The Italian regional tasting menu with wine pairing for £50 pp seemed a very good price and we weren’t disappointed with the food and flavours of Campania....The reason I am not giving it 5 stars is because a few things could have been improved - eg. The service was probably the best that I have ever experienced. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. He was even gracious enough to laugh at my jokes. to ensure that we were having a good time. Everyone was friendly and so helpful and attentive. Amazing value - wonderful food Reserve. Nothing was too much trouble when we asked for something or queried something, but we felt that we shouldn’t have had to keep querying things on the menu. The highlight of my stay, however, was dinner at Theo Randall, the award winning (London Restaurant Awards 2008 Italian Restaurant of the Year) Italian restaurant located inside the InterContinental. Certificate of Excellence. fours. The taste of Liguria menu is fantastic and includes three large glasses of wine. Celebrity Chef Theo Randall is renowned as a “Vegan Master” back in his home country UK. Detecting our disappointment with this, we were soon brought a glass of Prosecco and offered a lovely glass of red instead. Theo Randall at the InterContinental: Disappointing - See 1,085 traveler reviews, 537 candid photos, and great deals for London, UK, at Tripadvisor. Just taken this from the website :- The dessert was a gorgeous cake but I have to say this, the coffee was not great at all and it made the culmination o the experience not as great as it could be. We will be back in October. We met Theo at the end of service and...given how many people he must have spoken to and the heat in the kitchen (with masks) he was utterly charming and made my wife’s day. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Why are most hotel restaurants so soulless? The service (Sebastian) was attentive but not overly so and the ambiance just right; atmospheric with the ability to still chat. Sometimes you … Theo Randall at the InterContinental, Fine Dining Italian cuisine. Chef Theo Randall’s relationship with IHG began in 2006 when he opened Theo Randall at the InterContinental London Park Lane. 1 Park Lane when he opened Theo Randall at the InterContinental… Improve this listing. Book Theo Randall. Are you sure you want to delete this answer? Couldn’t recommend enough.More, This is the version of our website addressed to speakers of English in the United States. Are you sure you want to delete this question? Theo Randall at InterContinental Review – What We Thought. One of the London’s best Italian restaurants, celebrated Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that attracts rave reviews in his eponymous restaurant Theo Randall at the InterContinental. What: Counting Jamie Oliver as a fan (see his praise splashed across Theo’s website and books) and Jay Rayner who claims Theo Randall served him “the best meal” he had “all year”, I was admittedly looking forward to eating at Theo Randall at the InterContinental and it did not disappoint. Theo Randall at the InterContinental . Since then, discerning diners have enjoyed his exquisite creations at the restaurant, recognised as one of the best in London. The reason I am not giving it 5 stars is because a few things could have been improved - eg. A really lovely sequence of flavours, accompanied by white wine the two first and red the third. Read reviews and book now. In 2006, Theo brought this experience to the prestigious address of No 1, Park Lane when he opened Theo Randall at the InterContinental. Vegan celebrities visit Theo Randall at the InterContinental in London and Theo always whips up a storm for them with the vegan food he serves. Decent jeans in the 'smarter' sense won't be an issue! Theo Randall at the InterContinental, London: See 1,090 unbiased reviews of Theo Randall at the InterContinental, rated 4.5 of 5 on Tripadvisor and ranked #952 of … Added bonus was meeting the delightful Theo himself in the kitchen afterwards - clearly a hands-on celebrity chef!More, Going to a restaurant to me is a multi-sensorial experience from the greeting of the restaurant host, the interiors, the food, the dessert, the coffee, and the goodbyes. What: Counting Jamie Oliver as a fan (see his praise splashed across Theo’s website and books) and Jay Rayner who claims Theo Randall served him “the best meal” he had “all year”, I was admittedly looking forward to eating at Theo Randall at the InterContinental and it did not disappoint. Theo Randall at the InterContinental also offers special vegetarian taster menus. The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. 020 7318 8747 Food type: Italian Food rating: 4/10 Nearest tube: Hyde Park Corner Website: Theo Randall at the Intercontinental Despite frequent appearances on TV, most recently on Good Food Channel’s Market Kitchen, Theo Randall has never rose above the ranks… Theo Randall. A memorable meal - great for vegetarians. We hope to welcome you back again soon. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews. Restaurant review: It may be costly, but the sublime skills of Theo Randall provided the stand-out meal of the year for Jay Rayner . InterContinental London Park Lane, One Hamilton Place, Park Lane, W1J 7QY. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. Please speak to a member of the team if you have any dietary allergies or intolerances. One of the London’s best Italian restaurants, celebrated Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that attracts rave reviews in his eponymous restaurant Theo Randall at the InterContinental. The food was delicious - and particularly impressive for having a specific vegetarian set menu [often you'll just get one option on a set menu] My boyfriend raved about his pappardelle ragu; my standout dish was the grilled polenta with porcini mushrooms. Theo Randall at InterContinental London Park Lane serves a daily changing menu of delicious cuisine. Theo Randall at the InterContinental: Xmas Dinner - Auf Tripadvisor finden Sie 1.086 Bewertungen von Reisenden, 537 authentische Reisefotos und Top Angebote für London, UK. Go! Detecting our disappointment with this, we were soon brought a glass of Prosecco and offered a lovely glass of red instead. Bombay sapphire gin, martini rosso, cherry garnish, Bombay sapphire gin, martini bianco, campari bitter, galliano, Theo likes mixing old with the new; here are his top three, Hendrick`s gin, limoncello capri natura, lemon juice italian basil and sugar, Stolichnaya vanilla vodka, elderflower syrup, lemon juice, honey and dry red chilli, Peach purée, pineapple juice, orange juice, lime, Orange juice, apple juice, elderflower, ginger ale, Elderflower, fresh mint, lemon juice, soda, Set beside some of London's best parks and home to, if you're on a tight budget, this exceptionally well. Recently Theo Randall offered a menu based on the region of Liguria in Italy. ” in 3 reviews This year is actually the restaurants’ 10 th anniversary so, to celebrate, the restaurant has been given a new look and the menu has been updated to include new rustic, Italian dishes.
Doctor Salary In Kuwait Per Month, Iron, Cobalt, And Nickel Are The Only Elements That, Digitalocean Managed Database Review, Private Cloud Costs, How To Make A Forge Out Of A Gas Grill, Best Flooring For Basement Stairs,