strawberry cream cheese puff pastry

Preheat oven to 375F. I had a bunch of strawberries to use up, so I decided to test out a few recipes. I used the frozen Pepperidge Farm puff pastry sheets, but you could also use a homemade recipe. After the guys were done wakeboarding on the bayou, we anchored at Crab Island for a few hours. In Italy Pastry … Preheat the oven to 400F. Fill the center of each square with 1/2-teaspoon cream cheese mixture and 1/2 teaspoon strawberry jam. Score a heart shape inside the cut hearts. Use the … Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Transfer to a wire rack and let it cool completely. Spread over the center of the cooled puff pastry. The flaky puff pastry is topped with a cream cheese filling and fresh fruit. Brush some milk on the pastries, on … Divide cream cheese mixture evenly between the four pieces of dough, spreading on one half of each rectangle and leaving a thin border around the edges. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. I grew up baking with my mom and she also passed down her addiction to chocolate. Add sugar and vanilla and mix until well combined. This recipe is made with mascarpone, strawberry champagne jam, and fresh strawberries. If you do want to make it ahead of time, keep the filling and puff pastry separate until you’re ready to enjoy. Refrigerate. Dump dough onto a large sheet of parchment or waxed paper on the counter. Using a fork, stab little holes in the middle. Welcome! Let it cool while you make the cream cheese filling. I might have gone overboard this weekend. Roll out puff pastry into a rough 12" by 12" square. After it’s done baking, you’ll want to re-score the border and gently press the middle part down to flatten it. Lay puff pastry sheet on the baking sheet, use a knife to cut 1″ slices into the outer thirds of the dough. Place strawberries on top and dust with additional powdered sugar if desired. This dessert is best served immediately. While puff pastry is thawing, mix together cream cheese, jam and food coloring. This light, refreshing dessert is perfect for summer! Deselect All. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within … Turnovers are best eaten the same day, but can be stored in an airtight container in the refrigerator for up to two days. Cut from each corner of the square toward the center, stopping at the cream cheese mixture. Put cream cheese mixture in a ziploc bag and snip the end to squeeze into pastry shells Braided Puff Pastry filled with cream cheese and Strawberry Jam. 2. In a small mixing bowl combine softened cream cheese and granulated white sugar. In a mixing bowl, add in the cream cheese. Serve immediately. [VIDEO] Braided Strawberry & Cream Cheese Puff Pastry By SweetnSpicyLiving on June 13, 2020 • ( Leave a comment ) Folded and filled with homemade Strawberry Jam and fresh Strawberry then baked until puff-up and flaky, this Baked Braided Strawberry Puff Pastry is a treat that is always welcome on my table anytime of the day, even breakfast! Spoon or pipe the whipped cream mixture on top of the strawberry jam. If you aren’t familiar with Destin, Crab Island is an underwater sandbar where the water is about waist-deep. Use the tip of a sharp knife to score a 1″ border around the puff pastry sheet, but be careful not to cut all the way through. Replace the tops. Mix by hand or with a hand mixer until completely combined and smooth. Now you have the perfect edge for your tart! On my blog you'll find dessert recipes, travel guides, fashion finds and lifestyle posts. Top with strawberry … In a medium bowl using an electric hand mixer, blend together cream cheese, granulated sugar and heavy cream for about 3 minutes until smooth. Set aside. It’s the best addition to any breakfast or … Roll puff pastry to a rectangle - 12 x 6-inches wide. Spread cream cheese to score mark. Arrange strawberry slices on top of cream cheese mixture, using about 1 1/2 strawberries per pastry … A strawberry cream cheese filling wrapped in puff pastry with appealing slits allowing its sweet and delicious center to peak through. Spread the cream cheese and sugar mixture on the puff pastry – only on the inside heart. Add heavy cream and mix until combined. Smooth it out with a lightly floured rolling pin if needed. Let cool completely. Bake until puffed and golden brown, about 15 minutes. We help businesses elevate their online presence by writing compelling copy and creating beautiful, on-brand visuals to be used across multiple platforms. Being from Washington, I grew up boating on the lakes and soaking up sun on the bow while friends tubed, wakeboarded, etc. The key to getting that perfectly puffed up edge and flatter center is scoring! Your email address will not be published. Dollop 1 teaspoon of jam on each blob of cream cheese and place 2 strawberry … Cut pastry into heart shapes using a cookie cutter. Enjoy! Add strawberries over cream cheese … Evenly divide the cheesecake filling between the 6 bottom layers and smooth out. Place the chopped strawberries carefully – again only on the inside heart. Kamber Creative is a boutique digital marketing agency specializing in content creation, social media and photography. Divide the cream cheese mixture evenly among the squares, placing a dollop in the center of each and spreading lightly to form a five centimeter circle. Unfold puff pastry sheet and place on prepared baking sheet. Once I … Strawberries & Cream Danish – A cream cheese danish made with puff pastry and then topped with a strawberry and a glaze made with apple jelly. When I'm not baking, I love spending time with my husband & dog, relaxing by the beach, and traveling. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Strawberry Cream Cheese Strudel, a fast, easy and delicious Dessert, filled with Fresh Strawberries, Cream Cheese and Chocolate Chips. Click here to learn more about our services. Spoon half of the cream cheese mixture down the center of each puff pastry leaving about 1½ inch free from filling at each end. Fold the right side from each cut corner into the center, pressing the tip lightly into the cream cheese. Spread cream cheese mixture onto intact middle section of the dough. (water sports aren’t really my thing), so this outing made it feel officially like summer. The lemon zest adds a nice tartness to the filling, but it doesn’t have a strong lemon flavor. Brush the edges with beaten egg and top with sugar. , strawberry cream cheese turnover, strawberry turnover, (17.3 ounce) package puff pastry, thawed according to packing directions (2 sheets). During the summer, hundreds of boats gather and you’ll find people partying, enjoying the inflatable slides & obstacle courses, ordering food and drinks from the floating vendors, looking for dolphins, and walking from boat to boat. The first step is to make the puff pastry. 2 tablespoons sour cream 1/3 cup granulated sugar 1 egg One 17.3-ounce package frozen puff pastry, thawed I like to place them on a large cookie sheet. Re-score the border and gently press the middle section down to flatten. After a long day in the sun, a lazy Sunday was just what I needed. Before baking, brush just the 1″ border with the beaten egg. cream cheese, puff pastry, strawberry, summer, tart, fresh strawberries (or other favorite berries), Cozy Cable Knit Clothes and Accessories Under $100, The Perfect Sundress for Hot, Humid Summers, 30A Christmas Decorations: Seaside, Alys Beach and Rosemary…, frozen Pepperidge Farm puff pastry sheets, Gluten Free Triple Chocolate Chip Cookies, Gingerbread Cupcakes with Cream Cheese Frosting. Place your slices of strawberry on top of your cream cheese in rows of about 3. Add the flour mixture and beat on low speed until incorporated. Make the most out of summer with these fresh strawberry and cream cheese danish! Whenever you need a quick and delicious sweet treat no matter the occasion you might consider this Strawberry Puff Pastry Braid. Using a spatula or hand mixer, mix until smooth and … Cut the pastry puffs into 2 layers. Fill each pastry with cream cheese until it just reaches the top. Remove Puff pastries from packaging. … Mint Chocolate Chip Ice Cream Brownie Pie ». This puff pastry tart is my new go-to summer dessert! It s just the perfect way to pack the fresh strawberries. Use an offset spatula to spread the cream cheese filling over the puff pastry then top with your favorite berries. Chill until ready to serve. It’s an attraction that both locals and tourists enjoy. You could add lemon curd or lemon extract if you want to enhance this flavor. Use store bought puff pastry to make these in a hurry! Delicious strawberry cream cheese braided pastry — a jaw droppingly beautiful braid which is just perfect for breakfast, brunch or even dessert! Strawberry Strudel If you know me at all you will know that I am an absolute lover of Puff Pastry. Line a baking sheet with parchment paper. Once strawberry mixture has cooled, add about three heaping tablespoons of mixture on top of the cream cheese filling, gently spread, then repeat with the other puff pastry. Add the powdered sugar, milk, and vanilla extract to a small mixing bowl and mix until everything is … Transfer to parchment paper so it's easier to move to the baking tray. I used strawberry slices, but blackberries, raspberries or blueberries would be great, too! Mark the pastry at 1 ½" from both edges lengthways (see video). It’s cool, light, and easy to make. You could even make a flag pattern for the 4th of July. In the bowl of a standing mixer fitted with the paddle attachment, beat the cream cheese, heavy cream, lemon zest, salt and powdered sugar until smooth. Beat your egg and brush it on the sides of the puff pastry. Using a sharp knife, score a 1" border around the pastry (be careful not to cut all the way through). Then use a standing mixer to combine the cream cheese, heavy cream, powdered sugar, lemon zest, extracts and salt until smooth and creamy. Spoon strawberries over top. Cut off two corners (triangles) from the top and bottom - see the video. Cut the top one-third off of each cream puff. Using a sharp knife, score a 1" border around the pastry (be careful not to cut all the way through). However, I did put this in the refrigerator after photographing it and it was still delicious the next day, just not quite as crisp. Slice each puff pastry rectangle in half lengthwise and spread a layer of the cheesecake filling, topped with a layer of fresh strawberries and a spoonful of the strawberry sauce. Beat the cream cheese, sugar and vanilla extract together until everything is well combined and spread on the pastry shapes on the baking tray, making sure to leave some rooms around the edges. Dust with powdered sugar before serving. Sprinkle turbinado sugar on both the edges and the middle section. You can also sprinkle some sugar over the middle section. Line baking sheet with parchment paper or silicone baking mat. This easy Strawberry Puff Pastry Tart recipe is perfect if you're looking for a quick summer dessert or looking for a last-minute brunch recipe. In a small bowl, beat the cream cheese until smooth. In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. Add cream cheese, cream, and vanilla, and beat until combined. Fresh Strawberry and Cream Cheese Danish. For a prettier presentation, using a pastry bag, you can pipe the fillings, one on … Hope you all had a great first weekend of summer! The most important thing to remember when making the filling is that your cream cheese MUST be softened to room temperature, otherwise the mixture will look more like cottage cheese. I'm a content creator, photographer and owner of Kamber Creative, a boutique digital marketing agency. I'm a dessert lover, baker and food photographer living in Destin, FL. Add egg and beat to combine. This helps the puff pastry turn perfectly golden brown and slightly glossy while baking. Spoon a scoop of the strawberry jam into the bottom of the cream puff. Cut in half down the middle and cut each side into 4 pieces. You could also use granulated sugar, but I like the coarse texture from the turbinado. In the large bowl of a standing mixer, cream butter and 1 cup sugar together until light and fluffy. Otherwise the puff pastry will get somewhat soggy if it sits too long. Spread your cream cheese mixture over the top of your puff pastry, inside your cut lines. I currently live in Destin, Florida with my Air Force husband and our dog, Emmy. Meanwhile, prepare the cheesecake filling by mixing together cream cheese, sugar and heavy cream. One 8-ounce package cream cheese, at room temperature. Now for the fun part – putting it all together! Then use a fork to stab some holes into the middle part to keep the middle section from puffing up too much. It’s like a compulsion. It’s been hot and humid here in Florida, but we were able to get out on the water Saturday thanks to some friends who invited us on their boat.

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