grandma brown's baked beans recipe with molasses

:D Thanks for all your great posts and recipes! Never have. © 2020 Crosby's Molasses and More. Sounds much like a family recipe i do. salt pork or bacon, cubed 1 cup onion, chopped 1 cup Grandma's Molasses Salt and pepper, to taste 1/4 tsp. Enjoy these baked beans with oatmeal brown bread or cracked wheat brown bread. I use the slow cooker and the beans turn out great. When the beans are tender, drain them, reserving the cooking liquid, and mix them with the onions in a bean pot, covered casserole, or the crock of the slow cooker. Make them part of your picnic or cookout or take them tailgating, too! So, these baked beans look heavenly… yet my mom always made pork and beans… always… there wasn’t much pork to eat in the bowl, but the flavour of smoky bacon was strong and prevalent, so I know that more than one piece of bacon was used in her recipe. Add the molasses, brown sugar, salt, mustard, and pepper. No baked beans in freezer, but will have for the rest of winter. Pour molasses mixture over beans; add just enough more reserved bean liquid to cover beans. While the beans are baking you can can start a batch of oatmeal brown bread…. We were blown into puddles and hung onto trees to catch our breath. These are a low acid food and are not safe canned per your instructions. The recipe has more sugar than my usual one so will let you know how it goes. Get it free when you sign up for our newsletter. Hi, Donna! Hi Margaret, Glad you enjoyed the recipe. Thanks for the suggestion. We were city center in out new home and without power for about 10 days. If you are looking for a slow cooker baked bean recipe, try these Slow Cooker Bourbon Baked Beans.. Using a colander over a bowl, drain liquids into the bowl. Drain, then add chopped pork, onion, Fancy Molasses, salt, pepper and mustard. Two thumbs up. 4. I will try some myself and see how they come out! As necessary, add more water to keep beans well covered. Thanks. I Barney, I’m so pleased you’re enjoying the baked beans recipe. If the beans are runny, remove the lid and continue baking for 10 to 15 minutes. Pour the liquid and molasses mixture over the beans. A couple of Tbs. I like Bush's. Hi The healthy blackstrap molasses adds more flavor. Reduce heat and simmer until beans are tender (1 to 1 1/2 hours). Try our easy recipe for “Baked Beans” in the Instant Pot. Grandma's molasses baked beans recipe is perfect with our moist tender barbecue chicken. Freeze for up to three months. Hi Beth, The only way I can think of to tone down the flavour of the cooking molasses is to add some brown sugar. Winds were clocked at over 140 km per hour and there were reports that salt spray from the Bay of Fundy was found on homes more than 10 km inland. Serve hot. If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. I had lost my usual recipe for baked beans and this looked closest to the way I usually make them so I made this in my crock pot today and added about half a pound of bacon ends from my favorite butcher shop. Haven't purchased a loaf of bread in weeks, have dug out those old cookbooks of yesteryear, and wish I could find mom's recipe for baked beans. Hi Diane, Great tip for people who have to watch their sugar intake. Home was always such a safe place. In a small bowl or large measuring cup, measure one cup of the hot cooking liquid. Having pet pigs I now use turkey bacon. Preheat oven to 250F; Sort and rinse beans removing any bean that is not whole. I’ve found if you boil the beans for 20-25 minutes as you suggest and let them stand in the boiled water for another 10 minutes they bake up quite nicely in about 4 hours using a dutch oven. Your email address will not be published. Return beans to pan. Trying this for my first time!! Great suggest. 4 thick slices bacon, diced (about 4 to 5 ounces). Note: if you didn't plan ahead and don't have many hours, try the Quick-Soak method for dry beans. Like Nancy I add an apple but this is in place of the brown sugar. Required fields are marked *, Rate this recipe I add more Bacon as well. It so happens that this recipe that reminds me of the Ground Hog Gale of 1976. We were very fortunate to have wood furnace and a Kemac(SP?) 5. ;) I plan to make it Saturday night for supper. I’m glad to hear that the beans do well in the slow cooker. Vegetarian Black Bean Chili that Sticks to Your Ribs, Apple Sage Baked Beans | Comfort Food with a Twist, Mom’s Black Bean Turkey Chili Recipe a Warming Winter Meal, Molasses Baked Beans with a Touch of Sass. I love this recipe but I make these beans all in the same day. My aunt used to use yellow or brown eyed beans for this, made for a nice change. Cover with remaining water; bring to a boil. Set aside. How exactly would you sub the salt fat pork. I do make a couple of slight changes which are I chop the onion and mix it in and also I chop a couple of peeled apples and mix in as well. Reduce the amount of meat in recipes and add beans instead when making chili, stir fries and pasta. It has a bit of a bite from the pepper (that’s the sass) to balance the sweetness and develops an amazing depth of flavour. I’m sure we were home before it got that bad but still…My poor mom hadn’t even been notified that school was closed. I love your suggestion to add BBQ sauce to the beans for a change. Serves 12-15 This is for a large batch for company. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. They are good with that extra kick of pepper. Take the lid off for the last half hour of cooking. I baked for 4.5 hours. All rights reserved. Although when I first starting making this recipe, I followed the recipe exactly and then starting adjusting a bit. cans baked beans. ★☆ You just have the play with the time and water ratio. This is a great recipe which I use with variations. Drain the beans and put them in a large ovenproof pot or bean crock. Take a bean of your choice (garbanzos and white beans are popular) and use it on any salad - including pasta salad. 3. Then stir in enough reserved cooking liquid to cover beans. Add enough of the reserved bean cooking liquid to almost cover the beans. The Groundhog Gale, was a massive nor’easter that hit our region on February 2nd, Groundhog Day. I have beans soaking now as I write this. dried navy or Great Northern beans 8 oz. :), Bridget I remember that particular storm very well! Look like my Mom made !! Set aside. I also add more pepper – just our preference and a bay leaf while cooking. Going to try your recipe today and as previously suggested with fish cakes, an original Saturday evening family meal. Reading all the comments here, it is time to make my own. Bring the beans to a boil; remove from heat. Bring the beans to a boil; remove from heat. Molasses Baked Beans with a Touch of Sass - Crosby's Molasses I make these beans regularly they are delicious, I always make them with cornbread. Baked brown beans are a strong favourite childhood memory for me, too… and I have a similar memory of walking through a storm, but I was in junior high – but could relate to that feeling and it brought me right back to my old family home table – warm and cozy, with the storm raging outside. One change I make is I use the brown sugar blend its half brown sugar and half Splenda just to lower the sugar for my husband. I’ve been craving homemade beans and the weather is just right here in New Brunswick! Bridget that reciept is almost like ours except we use yellow eyed beans and fat salt pork and no pepper this has been our reciept passed down for generations, as far as them not lasting long because of the added meat they are usally gone the next day anyway. Valerie. Here is the recipe for the oatmeal bread: Cover the pot and cook for 4-6 hours, stirring occasionally and adding water if necessary so the beans do not dry out. Bring to a boil, and simmer for 30 minutes (or until the skins break when you blow on them). Love baked beans and grew up with them as a staple for Saturday night supper with brown bread. It has a bit of a bite from the pepper (that’s the sass) to balance the sweetness and develops an amazing depth of flavour. Judy, that is a great way to preserve beans. Coleman heaters in the basement well ventilated but kept us from freezing. I can alot though and thank you for the idea. Your variations sounds delicious. With this cookbook, you’re never more than a few steps away from a down home dinner. It was the greatest adventure ever because all 5 of us slept on our mattresses on the kitchen floor nestled warmly around our propane kitchen stove. An old fashioned recipe for baked beans with lots of flavour and lovely texture. I live in Edmonton now and baking some beans right now for supper I think I will try the pepper that you suggest in your reciept. GRANDMA'S MOLASSES BAKED BEANS 1 lb. I’m wishing I had the same but I do have navy beans soaking on the counter so that’ll be my supper tomorrow night. Mix together the garlic, molasses, brown sugar, tomato sauce or catsup, mustard and Worcestershire in a small mixing bowl. In a greased 2-1/2 qt. I might try olive oil next time. Hi Doug, That’s a great suggestion. Thanks. Cover the beans with 8 cups of water; let soak overnight. I do remember that storm walking home that day from school was fun I lived in Saint John at the time and like your mom my Mother was also not aware of the school closing early, Hi Danny, This has definitely been a baked beans winter on the East Coast. Mom usually made baked beans for Saturday supper, along with a loaf of oatmeal brown bread. Ellen, so very happy that you enjoyed the recipe. Pick beans over and soak overnight. I was in grade 1 and living on the West Side when the storm hit Saint John. Along with the onion I put in 1 clove of garlic. My mother used catsup, which works well.also. I used cooking molasses and the flavor is too strong. I plan on making these this weekend! Hi Wayne, Isn’t it wonderful to have old time recipes that never go out of style. 5 cans of pork and beans (15oz cans) 1 large onion, chopped 1/2 cup molasses 1/3 cup sweet baby rays bbq sauce 4 tablespoons spicy mustard 2 tablespoons butter 1 cup ketchup 3/4 cup brown sugar 1 teaspoon black pepper 10 slices uncooked THICK bacon, cut in 2-3 inch pieces; Instructions. Those additions must add wonderful flavour. There are many factors which could make beans tender in more or less time, so check periodically after a few hours. When making this recipe, you'll need to stir the beans occasionally and check for tenderness. And I’m sure salt pork was the standard way back. We’d love to send you our monthly newsletter too. Molasses Baked Beans. Fish cakes alongside sounds delicious, must give it a try. For best results on this recipe, use Fancy Molasses. Thank you for memories and yummy, easy looking recipe! AWESOME! Reminds me that I really must get myself a slow cooker. Cover and bake the beans for about four to five hours or until tender, stirring occasionally and adding more liquid, as needed. I usually take half the cooked beans and then make my chili out of it. Cover the beans with 8 cups of water; let soak overnight. These are delicious. When ever I use it I treat myself to a spoonful. I still make it quite often but I use a slow cooker. In a large pot, add beans and pour 5 cups cold water over, cover, heat to boiling, then simmer 1 … Keep extra reserved liquid refrigerated for … Top with remaining salt pork, pressing pieces down into the liquid. Note: if you didn't plan ahead and don't have many hours, try the Quick-Soak method for dry beans. Maybe she didn't use a recipe??? These Molasses Baked Beans are right up there with Baked Beans with Smoked Sausage when it comes to my favorite baked beans. This molasses baked beans recipe the recipe that I grew up with, adapted from The Laura Secord Canadian Cook Book. Judy please pressure can your beans at 11 pounds pressure for 90 minutes. I have been making baked beans with molasses for many years, and my mother before me, this recipe is almost like mine except I use olive oil instead of bacon or fat pork, my husband loves them. "Lite" molasses is … I’ve never made homemade baked beans before… this should be fun! My youngest loves homemade baked beans and cornbread, possibly even more than he loves sloppy Joes.He'll eat them for three meals a day if I let him. Beans and fish cakes; yumm, should chase away the winter blues. This recipe sounds Yum! It includes cooking tips, menu ideas, featured recipes and more. The don’t seem to last very long The next day, drain the beans, put them in a pot and cover with water. Drain, reserving liquid. Made with ingredients like bacon, roasted red pepper, molasses, brown sugar and cider vinegar, this recipe … (I think this winter has been as memorable as the winter of ’76.). Grandma’s Real Southern Baked Beans is down home southern cooking at it’s best. My Grandma’s Pork ‘n Beans is the only Baked Beans recipe I have ever known. Thank you for all the recipes. Your email address will not be published. and 3 days.. ★☆ Love Molasses. Do you have an Instant Pot? Hi Bridget I make a baked bean recipe it has half a cup of tomatoe sauce added extra to your recipe also a ham shank and I add some small pork spare ribs. Top with bacon, cover and bake for 3 hours or until thick. I like this recipe because of the earthy molasses, bacon (can't go wrong with bacon) onions and garlic (don't skimp on the onions, and use fresh garlic if you can). :D. Thanks Nancy. I’ll post my instant pot version later this week. Happy Holidays. This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. I’m also a busy mom who’s working hard to raise kids who appreciate good food and time around the table.Get to know Bridget. I always have a couple of ham steaks in my freezer that I can dice up in the beans to add great flavour! However, that might make your beans too sweet. whas rot, in my refrigerator,…. I too grew up eating Johnny cake — it was always a favourite. I’m happy that you managed to stay warm. I,d love to make the oatmeal bread to go with the beans do you have the recipe! My Dad made baked beans with Crosby’s molasses and I am excited to try your recipe! I made a batch of these this week. I must give that a try. Before recess we could see garbage cans being blown down the street and before lunchtime we were told that school was closing due to the storm and we were all to go home. 6. Baked beans are the sort of satisfying meal that helps you weather February storms. She used salt pork instead of bacon. I have a question for you, And we love ours with what my Mum called Johnny Cake … with butter and what else? Jun 29, 2016 - Grandma's Baked Beans are seasoned with bacon, brown sugar, molasses, and ketchup to create this mouthwatering side dish! Off we walked to our neighbourhood elementary school in a heavy breeze and pelted with rain. Hi Sue, I haven’t made this recipe in a slow cooker, but you could try on low, keeping a close eye on the liquid so the beans don’t dry out. Hi Maggie, THanks for the suggestion to add a bit of hot sauce. Haven’t had them in years. Hi Sheila, You could substitute olive oil for the tablespoon of butter, although the butter adds a bit of flavour. It was a frequent dish, especially when times were difficult as it provided good nourishment for the family. Privacy Policy. I used black eye beans and they were lovely! It’s part of my “Yankee” heritage. Definitely these homemade Old Fashioned Blackstrap Molasses Baked Beans taste much better than canned pork and beans and are the perfect side dish for dinner, picnic, party or potluck. Here’s the link to subscribe. ★☆ Hubby loves them! Just put a pot of these babies in the oven! Stir to blend. I omit meat and add a few drops of liquid smoke instead, also sometimes I substitute the brown sugar and use maple syrup instead. mustard 2 tbsp. An excellent recipe. ★☆ I soaked Jacob Cattle beans last night. I have been making them for many years with yellow eyed beans in my slow cooker. I triple my recipe and then I can freeze in batches also this is the time for homemade bread/biscuts. I just found this recipe today, 4 years and 5 days after it was posted! baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. I love them cold too! (Classic taste — no tomato or ketchup.). Hi there; As an eight year old it was thrilling. This winter reminds me of that winter, only difference is Generator, and not alot of neighbors needing help. ;-) These beans remind of the ones my Nan made. BBQ sauce is a good add as well. Cut in half for just your family. Haven’t made baked beans that often but think this recipe will help me try them more often. Service reps available 8am - 5pm … Just like opening a can of juicey beans. Enjoy these baked beans with oatmeal brown bread , Sarah’s Brown Bread or cracked wheat brown bread. :) I enjoyed reading your memories of the Ground Hog Gail! (Another option is to play with adding a little tomato sauce or ketchup.). Add drained beans. My only change is I use more bacon and it is great. Enjoy! Most of us were walkers so out into the gale we went to make our way home. Maybe it was just the butter that hardened in the beans or the fat from the bacon, not rote. I myself add a few drops or hot sauce to my bowl! I was maybe 4 or 5 I think and the power was out for almost 2 weeks where we lived in the Annapolis Valley. This was her exact recipe with one exception. Baked beans were a once a week staple during my childhood years and always with homemade bread! And, they taste pretty good cold plopped on top of a green salad for lunch the next day! 2 tbs spoon mustard (not dry) Mustard like French's; Thank you for sharing. I too remember that storm… or one like it. Am I dating myself? In a 2 1/2 quart bean pot (or casserole) combine molasses, brown sugar, mustard, ketchup and 1/2 teaspoon salt. Hi Carol, Yes, this recipe can be adapted to the slow cooker. Reminds me of my mother’s baked beans she used to make for New Year’s Eve.. One small modification gives a bit of piquancy. Thanks for including it. I also remember that Gale. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. . Yes, bacon adds great flavour :). I also remember the Groundhog day Storm the lasted a lot longer then a day. Pick out any malformed beans and any small stones you might find. Hi Carol, Yes, this recipe is great in an instant pot! grandma's baked beans Wash and pick over beans , cover with cold water ... seasonings, molasses and brown sugar to cooking water and ... center. The next best thing would be to find a copycat recipe for Grandma Brown's. I am sure they do not dry out, but if you package beans well enough in the freezer, they should not dry out. They sound delicious. 2 cups dried navy or pea beans I used 3/4 tablespoon of butter and cubed up some of smoked ham. Watching Wild World of Sports…. A good memory also, NO SCHOOL ;-) Hi Marilyn, Your adaptations sound delicious! Cover with water and bake in a covered bean pot for about 6 hours at 300°F. Mix together and add to beans: 2 tbsp. I lived throug the “Groundhog Day Storm” too. I love that feeling. Recently I have been adding about 1/4 cup Beer and Chipotle BBQ sauce with the other ingredients…..yum! My grandmother (born 1880) grew up in Ct. Pour over enough boiling water to just cover the beans. Hope all goes well !! But i use tomato juice to replace the water to cover the beans…It’s delicious. Sounds like a delicious addition. Hi Cornelius, Sorry I’m so late replying to your message. Hi Lorraine, Lucky you to have baked beans waiting at home. For more details, see our, Homemade Barbecued Baked Beans With Spicy Sausage Recipe, Vegetarian Boston Baked Beans With Molasses, 5-Ingredient Slow-Cooker Beans With Bacon, Southern Crock Pot Pinto Beans With Ham Hocks. We screamed in delight and took the long way home to prolong the fun. I use pinto beans and reduce the sugar. Ham and coleslaw. mustard Rinse and soak beans overnight in cold water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Take any meat-based recipe and turn it vegetarian by substituting beans - red beans tend to work well in this capacity. the last time a make some bean, very good, They’re with fish cakes or toutons and molasses. I follow the recip,and ont no y not good at all.. Hi Danielle, (Classic taste — no tomato or ketchup.) Also instead of water I whiz a jar of home canned tomatoes. I am sure the family will love it. I lived in the Annapolis valley at the time and because of the freezing rain our home was without power for 7 days! May 27, 2018 - Grandma's Baked Beans are seasoned with bacon, brown sugar, molasses, and ketchup to create this mouthwatering side dish! Too bad. Canned pork ‘n beans sweetened with brown sugar and filled with pieces of thick bacon. Add half a peeled apple to the mixture along with the onion. If you want to use salt pork you can just bury it in the beans before baking, along with the onion. Grandma's Baked Beans. Blackstrap Molasses Baked Beans are a hardy dish that will remind you of cookouts and summertime meals. These beans are delicious with steak or hot dogs (to make beans and franks). Hi Monica, Like you I never use meat in my recipe, although the original recipe calls for 1/4 lb of fat salt pork! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Thanks for sharing. The old recipes always seem to be the best. I love the suggestion to add apples. Baked beans should last more than three days in the fridge, so I’m not sure what went wrong with your recipe. Dear Laurie, Such great stories. Hi Pat, I love how the best old recipes just keep making the rounds. Soak 2 cups of dried navy or white beans in water overnight. This is the molasses baked beans recipe that I grew up with. Can you do the beans in the slow cooker with this recipe? brown sugar A pinch of cloves, ... all together and bake at 350 degrees for 45 ... moist, bake an hour. Thanks. Dab with the butter or oil or sprinkle over the bacon pieces. Bury peeled onion in the middle of the beans. For more delicious side dish recipes, be sure to check out Wisconsin Homemaker’s Recipe Section, as well as these family favorites: ¼ cup molasses ⅔ cup of brown sugar 2 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons of dry mustard 60 ounces of baked beans or pork and beans Garrison 2 tablespoons of green onion 2 tablespoons of chopped bacon (reserved for cooked bacon) Instructions. Hi Ester, Thanks for all of the suggestions. What fantastic recipe. Hi Sheilagh, Love the idea of adding the home canned tomatoes. Add water if beans are dry. This is the recipe that I grew up with, adapted from The Laura Secord Canadian Cookbook. I have been told they should be cooked on low. Is there a way to tone done the flavor. 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Last year I went looking for a recipe and found yours.I recognize the molasses brand and after reading your story I figured I would try it.I loved the baked beans we used to eat growing up and I missed having them so I decided to give it a try. Hi Nancy, Great suggestions. Is it possible to use this recipe in an instant pot? Hi Bridget, (love the name, same as my great-grandmother) To me, you have to add the bacon! That’s what my mother used but I wasn’t particularly interested in watching her cook baked beans when I was growing up. Funny that you recall the Groundhog Gale too. Thank you for sharing your method. kitchen stove. We absolutely love them! Drain beans well, reserving liquid. ★☆, I’m Bridget Oland, marketing manager and recipe developer here at Crosby Molasses. Recipe Tips: The pulled pork can be left out but I really love it in these beans. Now because of your email, I now have to make some backed beans. With the wind at our backs we were tossed along the rain coated ice like it was some kind of high-speed carnival ride. I’m going to do that next time since we love leftovers but never seem to have any. Molasses baked beans are cold weather comfort food, perfect for fall and winter, for supper or alongside fried eggs at breakfast. Preheat oven to 325F I'm getting back to my roots, so to speak, these days. Nakusp, British Columbia. I love the story about the storm and I re read it every time I make the beans. This is my go-to bean recipe. ), You can opt-out at any time. They turned out great and I make them at least twice a month.I usually make a large batch and they last a few days. Cover and bake about 5 1/2 hours in ... until pork is brown . I also use 2 slices of turkey bacon otherwise I follow your recipe. cook overnight on the slowest heat with a folded towel over the whole container (tradition) and the next morning I can not wait to eat. I put my beans in mason jars and bath them down for 5 minutes, will last for months and don’t dry out like in the freezer? It was the most thrilling walk of my life. This is such a great baked beans recipe. Can’t wait! Like my beans a little juicy so I didn’t bake uncovered to darken and thicken them. Rinse the navy beans under cold running water. ground cloves 2 cups ketchup 1 Tbsp. Layer the beans, onion, and diced bacon in three or four layers in a three- to four-quart covered casserole or bean pot. Neighbours came for heat, hot coffee, and things cooked on kitchen stove. Drain beans and discard liquid. An old fashioned recipe for molasses baked beans with loads of flavour and lovely texture. 2- 28 oz. I add to the mixture over the beans about 1/2 cup of our home made chili sauce -commercial will do. At the beginning of 2015 our youngest son was diagnosed with Type 1 diabetes so I am always looking for ways to cut sugar from recipes….but there is no replacement that I am aware of for Crosby’s molasses! Have been making much the same recipe as my Grand Mother was in the 1800’s. I am so glad I found your lovely website Crosby’s. The long baking time keeps the kitchen cozy (although they can be baked in a slow cooker) and leftovers can be eaten with breakfast. THE NEXT DAY: Drain beans and place in saucepan. Try adding left over molasses baked beans to your next batch of chili. I have the beans waiting for me when I get home tonight; made them in the slow cooker on low and added just a bit more water to accommodate this method of cooking. Thanks for sharing. My lovely wife and I agree; These are the best molasses bake beans we’ve ever tasted. It must add great texture and flavour. Mix together and pour over the beans: brown sugar, molasses, salt, dry mustard and pepper. I use diced pancetta and no-fat low-sodium chicken stock in lieu of water. If there is meat in the recipe they won’t last as long. The basically melt into the sauce and I really like it.

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