Step 9 Add the cauliflower and toss. (The brightness of the thyme is absolutely genius! I’m making tonight! In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Thank you Sheryl! Cook cauliflower in boiling, salted water for 3-4 Enjoy our Cheddar-Cauliflower Crunch Casserole, a simple, delicious, dish. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Preheat oven to 375. Rich, creamy and such a good way to eat cauliflower! I hope you love the recipe, please let me know if you have any other questions! Hey Lindsey, Bake the cauliflower casserole in the preheated oven for about 20 to 25 minutes. My hope is to inspire a love for amazing food, as well as the courage to try something new! Stuff the cheeses between the florets of the cauliflower on all sides until the cauliflower is filled with cheese. Ok yes that is so amazing!! This baked breaded cauliflower recipe is, I think, one of the best ways to eat cauliflower. Return the cauliflower to the oven and bake another 5-10 minutes, until just tender. Lay the prosciutto around the bread. Happy Thanksgiving! do you happen to know how i can avoid that? Cook for 7 minutes, or until cauliflower is tender. 2. xTieghan, I made this Cauliflower and Cheese w/ Spicy Breadcrumbs, for dinner company last night. ;) I agree with other reviewers that 30 minutes is too long to steam the cauliflower. Thank you for trying it! Finish off these cheesy cauliflower florets with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious. Season with salt and pepper. All the very good things served up in one skillet. It was great! And from that point, I said no to myself on second-guessing anymore, and started working on this recipe. Place the cauliflower pieces on the prepared baking sheet, and continue until all of the pieces are breaded. Parmesan cheese, cauliflower, barbecue rub, eggs, panko breadcrumbs Get 30 days free access to chef-guided recipes Start My Free Trial Auto-renews at $4.99/mo. And then I stop second-guessing and I just start creating. Forgive the dramatics. xTieghan. Like today? And while it’s definitely had its “moment” over the last couple of years, it has still maintained its prominence and is loved by many. Thank you for trying it! Try our easy to follow cauliflower cheese bake recipe. The recipe is super easy though and I think i will easily be able to correct my lack-of-cheesy problem. xTieghan. Stir in the cheeses. Serve up this classic style, “stove-top mac and cheese”, warm right out of the skillet. Thank you Charna! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Not only are these delicious but they are super healthy and good for you. What meat do you recommend? I am so glad this turned out so well for you, Shannon! xTieghan. I haven’t tested this with arrowroot, but you could certainly give it a try! Beat eggs in a large bowl, beat in ricotta cheese, milk, Parmesan Stir in That should work well! Absolutely delicious with the best ingredients from Woolworths. Ingredients: ½ head of cauliflower (450 g / 1 lb), cut into florets ¾ cup (65 g / 2.3 oz) Panko breadcrumbs â cup (30 g / 1 oz) grated Parmesan cheese 1 tbsp. I am really glad you have been enjoying my recipes and I hope you continue to! Hey Calli, Spread the cauliflower in a 9 x 13 pan (or casserole dish). Best for nights when you’re craving something cozy, but want something healthier too. This recipe was SO good!! Melt the butter in a medium skillet over medium heat. Can we get as many plum recipes as possible from you? Lastly, if you make this cauliflower and cheese with spicy breadcrumbs be sure to leave a comment and/or give this recipe a rating! Cheesy Baked Cauliflower Tots Yummly plain bread crumbs, cauliflower, shredded cheese, garlic powder and 6 more Pan-Fried Fish Fillets or Chicken Breast Tenderloins with Bread Crumbs, Cornmeal, or Panko K.L. Made it with salmon and mashed potatoes. bread, at Aldi. Amazing! Because let’s be real, who really needs yet another cauliflower recipe, I mean, right? i’m not sure what i’m doing wrong. Thank you! xTieghan. I love all your stuff, this makes my mouth water. xTieghan. Drizzle or brush with the olive oil so it covers the slices. Cut the cheeses into small pieces. Perfect substitute for boring old mac-n-cheese.My family ate every single bite in one sitting. Mix bread crumbs and melted butter together in a small bowl. Remove from the oven, then remove the bread and prosciutto. Preheat the oven to 375 degrees F (190 degrees C). The accuracy of the nutritional information for any recipe on this site is not guaranteed. Arrange cauliflower in buttered baking dish and pour over cheese sauce. Thank you Hannah!! Thank you!! Yum, I made this for dinner tonight and it turned out great! You do not need any salt and 2-2 1/2 cups chopped cauliflower 4 tablespoons butter 1/4 cup all purpose flour 2-3 cloves of garlic, minced big pinch of cayenne 3/4 cup vegetable stock 3/4 to 1 cup One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. I second-guessed again and almost didn’t make this, but then I asked my cousin. She said the very same thing as my mom. Danke für das Rezept. 9. Serve the cauliflower topped with breadcrumbs. So much flavor! Thank you! Remove from the heat and stir in the thyme. Easy to make and delicious! (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! Only prob was that it made way too much sauce. By this time the cauliflower should be done, so toss it in with the sauce. xTieghan, This recipe was by far the best cauliflower mac and cheese recipe I have tried! Toss florets with olive oil, bread crumbs and cheese. xTieghan. Black Pepper Rub Chicken Fingers with Greek Yogurt Ranch. I’m not the biggest cook but the combination of flavors and ingredients had me feeling like Ratatouille lol. Please! xTieghan, So… I did something bad. Blanch the cauliflower until just beginning to soften, 8 to 10 minutes. 4. Hi Liz! Sometimes I can go back and forth on ideas for way too long. Of leftovers! Bake for 15 to 20 minutes, or â¦ Method 1. It is key to constantly stir your roux, I hope this helps! Liebe Grüße aus Österreich Edith, Ich bin so glücklich das zu hören! Maybe a cake / pies / buns with plums or something else interesting? Thanks so much, Hey Suzanne, I cannot wait to try it tonight! And now is the season of plums that I adore! Ich danke dir sehr! I am so glad this turned out so well for you! Also took a shortcut and used store bough bread crumbs since I don’t eat meat. I added a few extra cups of liquid (mostly milk, but a little veggie broth to pretend I’m virtuous) and subtracted a cup of the cheese. Push the cauliflower to one side of the pan. Made this tonight and it will be in the regular rotation! Mix the egg with the mayonnaise, black pepper and salt. Bring to a low boil. Thank you Teddi! So much variety. xTieghan. I’ve gone to make it more than a handful of times, but then stopped myself because I was convinced that no one really needed, or wanted, another cauliflower recipe. Making this for dinner tonight! one question though. The only thing I did different was to do the prosciutto and bread crumbs before I roasted the cauliflower to make sure I have everything enough room on the pan! So, I did what I do…. Make sure to be gentle while stuffing so that the florets don’t break or crumble. In a food processor, using the pulse button, process the bread, olive oil, garlic, basil, parsley, salt, pepper and nutmeg, until you get coarse crumbs. Now add a good pinch of red pepper flakes. Wow! Honestly any other cheese that you enjoy would work! Thank you so much Michelle!! I had a good feeling, I just knew this had to be good. xTieghan. I hope you love the recipe, please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! Made this for the second time tonight. This is a good recipe to use up things you have on hand. Amazing!! Cook 1 minute. this recipe looks great! Season with salt and pepper. Take pan off heat and let cool to room temperature or warm. So, I used those 2 ingredients, to make breadcrumbs that I could eat, in good conscience. Push the cauliflower to one side of the pan. I’ve saved it, with the hopes of maybe putting the extra sauce on some pasta… open to suggestions. I twill never make plain breadcrumb topping again. Butter a casserole dish. Baked Cauliflower Cheese With A Crispy Topping Knorr - WhatsForDinner cheddar cheese, breadcrumbs, margarine, milk, cake flour, cauliflower and 2 more Baked Cauliflower â¦ Spread in a single layer on jelly roll sheet lined with nonstick foil. This recipe is a gateway drug to cooking. My husband isn’t much of a huge veggie guy, he needs a meat with his meals! Immediately you’ll see delicious things happening. Add cheese-milk mixture and stir. Would arrowroot work in place of the flour? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Wow, this is just so brilliant!! I had all the ingredients except the bread, so I decided to use Panko breadcrumbs and baked that along with the prosciutto then added to the food processor hoping it would work, and it did. For a crunchy topping, sprinkle the sauce-covered cauliflower with dried breadcrumbs, or small pieces of bread before scattering over the grated cheese. The cheese sauce clings to the florets, and your nose takes in subtle scents of chili powder and fresh herbs. Now that I have, I’m more than into it. Love that! Yes I will add plum recipes to the list! Looking for other cozy, but healthy vegetarian dinners? Bring a large pot of water to a boil over high heat. xTieghan. Thank you for trying it! cauliflower, shredded Parmesan cheese, shredded swiss cheese and 4 more Baked Cauliflower Cheese With A Crispy Topping Knorr - WhatsForDinner milk, margarine, cake flour, breadcrumbs, mustard, cheddar cheese and 2 more I have been doing Low Carb. All Rights Reserved. Thank you Tieghan! I hope you love the recipe, please let me know if you have any other questions! Thank you! Baked Breaded Cauliflower Florets â Crispy cauliflower pieces breaded with Panko breadcrumbs and baked to perfection. Hello! Once the water is boiled, place the cauliflower upside down (floret side down) in pot. Thank you! Sprinkle generously with salt. Es hat perfekt geschmeckt. Once I had the full recipe written out in my notebook, I too was excited. Spicy Cauliflower Cheese Bites with Tahini Ranch. I then add sharp cheddar cheese and creamy gouda cheese for the perfect, melty, cheesy sauce. Be If you’re trying to find a way to love cauliflower…make this Cauliflower and Cheese with Spicy Breadcrumbs. Step 5 Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Set aside. Homemade Naan Video (with step-by-step photos). Using what I had at home I substituted cumin for the smoked paprika and coconut milk for the whole milk. xTieghan. I am really glad this recipe turned out so well for you, Emily! I hope you love the recipe, please let me know if you have any other questions! Clearly, I’m excited. So thereâs a list of non-vegan things that Iâm slowly working my way through and converting to vegan. Until last week. To top (if using) fry the chorizo until coloured, mix in a bowl with cheese, breadcrumbs and parsley. Place the cauliflower on a baking sheet. xTieghan. Remove to a plate to cool slightly. New fav!! Shockingly this was at the top of her list. Preheat the oven to 425 degrees F. Slice the cauliflower from the top down, into 1-inch thick slices. When this happens I ask others what sounds good. AND I found really good prosciutto there too! Also, I think the sauce would be amazing on some pasta! Cook another 3-5 minutes. I love the smoky flavor and added color the paprika give, so don’t skimp on it. Sprinkle with remaining ¼ cup Gruyere and ¼ cup cheddar and top with â¦ 5. Love unmatche, You are too sweet! It’s a nice switch up from the classic mac and cheese. This is a recipe I wasn’t expecting to be so excited about. If you’re a vegetarian, you can just omit the prosciutto. xTieghan. I am really glad this turned out so well for you, Deena! . Remove sauce from heat and salt and pepper the sauce to taste. Haha thank you Kelly! Let me know if you have other questions. Place them on the second cookie sheet. Spread in a single layer on jelly roll sheet lined with nonstick foil. Steam for about 20 minutes, until easily pierced by a wooden skewer. Probably the week after that, too. I then sprinkle more italian breadcrumbs on the cheese â¦ I am making this for dinner tonight. And of course, if you do make this recipe, don’t forget to tag me on Instagram! It can be used in so many different ways. Best for nights when you’re craving something cozy, but want something healthier too. I hope you love this! The key is to not overcook the cauliflower. I adjusted accordingly and added more of the seasonings and I definitely threw in extra cauliflower. Cheesy, perfectly spicy, a little salty, but also light and herby too. Trust me, this cheesy cauliflower is delicious. Serve as a side-dish to your favourite home cooked meal. Your recipes are the best! In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Thanks for the delicious recipe! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. It was very delicious and I will be making it again , I am so happy you enjoyed this one, Candace! Spoon the cauliflower and cheese mixture into the prepared baking dish. Excellent! I doubled that batch and we’ve been eating it on salads for two nights. ), Thank you so much Margo! By using this site, you agree to our Terms of Service. Thanks in advance! You want it tender and crisp, but not mushy. Please let me know if there is anything I can help with! Boil water with 4 teaspoons of salt in a large pot. Preheat oven to 350°F and soak cauliflower in a bowl of water. Season with garlic powder, salt, red pepper â¦ If â¦ Bake everything until the florets are tender and the prosciutto is extra crispy. Your recipes are like the light and joy my grandmother used to have as soon as she saw my face. I am really glad this recipe turned out well for you! So I just kept putting this off and pushing the recipe to the back of my thoughts. xTieghan. Plus, I think this might just be my favorite cauliflower recipe yet. I am really glad you like this! Roast Cauliflower With Breadcrumbs and Parmesan Ina Garten's Easy Cauliflower Side Is Just as Tasty as You Imagine November 5, 2018 by â¦ xTieghan, So good The prosciutto breadcrumb topping really add nice flavor to this dish Another excellent dish. My mom sent back my list of recipes in order of her favorites. I am really glad this turned out so well for you! This recipe looks SO delicious! In a shallow bowl, toss together the crumbs, cheese, oregano, pepper flakes, salt and pepper. (since I use a lot of cheese I often don't need the salt) And I added minced garlic. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Is it possible to make the cheese sauce ahead? On a baking sheet, toss the cauliflower, 2 tablespoons olive oil, paprika, and a pinch each of salt and pepper. Salty prosciutto breadcrumbs are the perfect topping to this cheesy pasta. dry bread crumbs 1 Tbsp. 4. BAKED CAULIFLOWER CHEESE WITH A CRISPY TOPPING Give Naturally Tasty Chicken & Broccoli Bake a try with a crumbed topping with breadcrumbs and parmesan to make it even more moreish. No big deal. Even my KIDS liked it. This recipe was a hit! 6. xTieghan. Season with salt and pepper. xTieghan. This site it’s awesome. xTieghan. Place in oven for 25 minutes until golden and crispy Meanwhile, melt the butter in a pan. I try to live simply, eat seasonally, and cook with whole foods. This is so perfect for ingredients on hand. Now, I know the breadcrumbs are a bit of an “extra”, but in my opinion, they’re an extra that’s worth it. . Place both sheets in the oven, using upper third rack for â¦ It’s simple, but not your average cheese sauce. So much taste! Thank you for trying this one, Kristel! Since autumn began. Question: I’m not a fan of gouda, can you recommend a good sub? Luckily, my Sister In Law found a zero Carb. I would do chicken or sausage! The result was a cheesy cauliflower soup full of deliciousness. I will be trying this again… Your email address will not be published. Thank you HBH for another great recipe. Remove the leaves from the cauliflower but leave the head whole. Fabulous side! Such good flavor, make a salad on the side and call it dinner. Even the one who hates cauliflower because “it’s trying to be broccoli and that’s stupid, too!” The breadcrumbs are amazing. Cook for about 8 minutes or until cauliflower softens slightly, then remove from pot, drain and let cool. So happy you loved this one, Lindsey! Preheat oven to 425 degrees F. On a baking sheet, toss the cauliflower, 2 tablespoons olive oil, paprika, and a pinch each of salt and pepper. Then add the bread and the prosciutto for the spicy breadcrumbs to the other side of the pan. xTieghan, Das Rezept ist wunderbar. This certainly took cauliflower and cheese up a notch! Eat and enjoy the deliciousness . I am really glad this turned out well for you! Your email address will not be published. 5. Wouldn’t it be great to have a soup this cheesy?”. Step 4 Bake in the preheated â¦ This site uses Akismet to reduce spam. Baked Cauliflower Mac and Cheese Spend with Pennies garlic powder, breadcrumbs, flour, elbow macaroni, cauliflower and 11 more Loaded Twice Baked Cauliflower (Low Carb/Gluten Free) Waiting for baby bird The sauce was great on the potatoes as well! xTieghan, Hey Kathy, Hi there, I am going to try this as a side for Thanksgiving. I cut the sauce in half and it was plenty. I would recommend using fresh cauliflower for this recipe as the frozen will be too wet. Nutritional information is only an estimate. A mixture of Parmesan cheese and breadcrumbs are then sprinkled on top and broiled until golden and crispy. Definitely use whole milk and add both the milk then cheese gradually on super low to prevent the sauce from breaking. Thank you so much! cauliflower, shredded swiss cheese, shredded Parmesan cheese and 4 more Baked Cauliflower Cheese With A Crispy Topping Knorr - WhatsForDinner cake flour, Knorr Vegetable Stock Pot, mustard, breadcrumbs, cauliflower and 3 more Yummy! It was amazing! While the florets are roasting, make the cheese sauce. I will add that to my list! In my case it was a head of cauliflower! So yummy! When stuffed with cheese, lay the cauliflower on a pan lined with baking paper. Whisk in the flour, chipotle chili powder, and onion powder. Hey Jane, Hope you love the recipe. Once the bread is toasted and that prosciutto is crisp, pulse the mix into crumbs using a food processor or simply crumble with your fingers. Separate cauliflower into large florets. Looking through the photos of recipes you all have made is my favorite! It’s also on the healthier side. This was literally the first time I’ve been able to get my 3 year old to eat cauliflower and my husband went back for 2nds of it (also a first). Your recipe, and the photos of course, is a winner even before trying it! Sprinkle with italian breadcrumbs then lay american cheese slices over the top to cover. Cover the cauliflower with cheese sauce. Added garlic to the cheese sauce. This cheesy cauliflower is delicious. Add the breadcrumbs and cook until golden brown. xTieghan, Could you share your good homemade pear butter recipe? Filled with love, beautiful presentation and wonderful hospitality as if you are dining at your grandma’s house. xTieghan. xTieghan. And if you’re trying to get your kids, your husband…anyone really, to eat more vegetables, this is the recipe to make. Oh so very delicious. xTieghan. Start with the cauliflower. I’ll never make cauliflower with cheese any other way. I’ve been pressed for time before the family heads to Cleveland for my cousin’s wedding. Thank you for your awesome recipes!, Hey Christina, Thank you so much Mimi! 8. 3. Make sure to coat the bottom of the cauliflower as well. Slowly add the milk, whisking until combined. Yes!! Creamy and delicious this lightly spiced vegan cauliflower cheese is topped with golden panko breadcrumbs and baked to bubbling, crispy perfection! Trim the base of the cauliflower so the stem is flat to the head but without cutting off any florets. Push the cauliflower to the side. Sage Lemon Butter Chicken Piccata with Mashed Cauliflower. chopped fresh 1 1 And cheese. The butter, parmesan and garlic add all the flavours to perfectly complement the taste of the cauliflower. Lay the prosciutto around the bread. And with a very generous sprinkle of those spicy crumbs. I am really glad you liked this one! Bake at 350 F until cheese is melted. 1. Oven-roasted cauliflower florets tossed in a creamy cheese sauce seasoned with a dash of chili powder and served up “stove-top mac and cheese” style. Wow yes!! This was the perfect recipe after my trip to the farm market yesterday when I picked up a giant freshly picked cauliflower. 7. Hi Ciara! Do you think this would work well with coconut milk instead of whole milk? So many times I buy cauliflower and last minute can’t think of anything to do with it but steam or roast. Just when I thought cauliflower cheese couldn’t be improved, here you are proving everyone wrong again haha! Love to hear that! Thank you so much for trying this recipe! Thanks again for another wonderful recipe. xTieghan. It is a perfect Sunday night dinner and I know we’ll keep making it as winter settles in. I love to make mine with a bit of chipotle chili powder for some heat. Truth is that I’ve had this recipe planned for September for over a month now. I am really glad this recipe turned out so well for you! On the other side, toss the bread, with 2 tablespoons olive oil, oregano, and a pinch of salt. Use a brush to coat the cauliflower with egg mixture on all sides. I am so glad this turned out so well for you, Jen!! Transfer to the oven and bake for 10 minutes, until the prosciutto is crisp. Pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese (if desired). The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Yes, coconut milk would work! xTieghan. 3. Thanks so much for your kind message! !, Hey Taylor, I am so glad this turned out so well for you! dried oregano 2 eggs, beaten salt and pepper to taste For the It just smells really good, you know? In this cauliflower crunch casserole, fresh florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown. Learn how your comment data is processed. Cheesy Baked Cauliflower, serves 2-3 as a meal. for a year. It’s such a great warming vegetable-focused meal or hearty side dish. It’s true, I think cauliflower has been a little overdone in the last few years, but regardless I still find it delicious and always so versatile. A delicious cheesy cauliflower dish. This recipe turned out amazing!!!! That’s kind of a bold thing to say, but I’ve never done a cheesy cauliflower recipe. Working on a sheet pan, toss the florets with some olive and a pinch of paprika. I saw the cheesy cauliflower and thought “Huh, this looks like soup. Anyway, it was nothing short of AMAZING! xTieghan. My first attempt is certainly yummy but mine did not turn out as cheesy and gooey as yours. But I can’t think of how to describe how cheese really smells. It totally was. 2. SO many compliments, that my husband (who had prepared the Lam Chops) felt a little slighted. Toss with red pepper flakes. Sprinkle with salt and freshly ground black pepper. xTieghan. Baked Cauliflower with Swiss Cheese (makes 4 side-dish servings, 2 if you youâre my mother â or double it for a larger casserole) 1 head cauliflower 1/4 cup butter (half a stick) 3 Tbsp. All my picky eating brothers agree. I don’t know what caught my eye about it but the moment I saw it I felt like I could totally make it and it ACTUALLY tasted like something you’d get at a restaurant. Sprinkle breadcrumbs on the cauliflower until fully coated. This Cheese Filled Cauliflower Coated in Crispy Bread Crumbs is a whole head of cauliflower stuffed with 3 types of cheeses and then coated with breadcrumbs, then baked...yum! Place the eggs in another bowl, and first dip the florets in the egg mixture, then roll in the crumb mixture until coated. I hope you love the recipe, please let me know if you have any other questions! I am really glad this recipe turned out so well for you, Alex! i think this is going to be my new favorite dish this fall. I hope you love the recipe, please let me know if you have any other questions! Combine the soft breadcrumbs with the parsley, paprika, and 2 tablespoons melted butter; toss to blend thoroughly. Meanwhile, make the cheese sauce. Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce. Everyone enjoyed it and the kids actually ate their veggies!! (I highly recommend). You can COOK. On the other side, toss the bread, with 2 tablespoons olive oil, oregano, and a pinch of salt. Sprinkle with parsley, if using, and Parmesan cheese. Cauliflower is cut into bite-sized florets, baked in the oven until tender, and then covered in a creamy, Gruyere cheese sauce that is to DIE for. Sprinkle the crumbs over the cauliflower mixture. So very good. Thank you so much Nikki! Sprinkle mixture over cauliflower, and top with Cheddar cheese. 1. Hey BreeAnna, Then, today, he had to fight me for the 8 Oz. © 2020 Kosher Network International, LLC. Here are a few ideas: Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette, Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta, 30 Minute Indian Pumpkin Butter Chickpeas. With so much to do, I decided to just send a list of recipes off to my mom to have her pick a few favorites for me to test. This Cheese Filled Cauliflower Coated in Crispy Bread Crumbs is a whole head of cauliflower stuffed with 3 types of cheeses and then coated with breadcrumbs, then baked...yum!1. Thank you so much Pamela! Crumble the bread/prosciutto into fine crumbs using your fingers or pulse in a food processor. Hey Becca, Okay I made tonight this with coconut milk instead of whole milk and added an extra cup of cheese and extra half cup of milk bc I like stuff extra cheese any and saucey. whenever i make cheese sauces like this, with a roux, it tends to get gritty. I plan on making it as-is this week as a side dish. (we like ours very browned!!!) Step 1 Preheat oven to 400º. Toss florets with olive oil, bread crumbs and cheese. Place the cauliflower in the prepared baking dish and sprinkle any remaining bread crumb mixture over the cauliflower. The cauliflower was delicious, but the breadcrumbs with prosciutto are a game changer. Ok I never thought I would write these words, but this cauliflower is literally making my mouth water! Required fields are marked *.
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