heat. If needed it can be thinned with more water. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Cooking is my passion so please follow along and share what I create! Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. Learn how to ace hot chocolate charcuterie boards! Making more right now! The onions and garlic add so much depth to the flavour. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Made this recipe with the leftover hambone from Thanksgiving. Note that soup will thicken as it rests and cools. Will definitely make again. Nestle ham bone into soup mixture. Add onion and celery and saute 3 minutes. Light and fresh tasting.Didn't need to tweak the recipe at all. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Stir in half-and-half (if using), salt and pepper. Bring mixture to a boil, then reduce to low. It's also a great way to use frozen vegetables when the produce section is looking bleak. This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Enjoy your meal! Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. (Use caution when pureeing hot liquids.) Heat butter and oil in a Dutch oven over medium heat until the butter melts. Pea and ham soup (17) See all 1 collections. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Will definitely make it again. This was perfect for the day after getting my wisdom teeth out. And soo easy! All Right Reserved. There’s just something about the classic staple recipes like this that is just so satisfying. DIRECTIONS.Heat olive oil in a large pot over low-med. Glad you enjoyed this soup Tracy! So what makes the best split pea soup? Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Press “saute” setting on Instant Pot. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. Note that soup will thicken as it rests and cools slightly. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. See all pea recipes or all pea soup recipes . Place the butter in a large soup pot over medium-low heat. This post may contain affiliate links. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. I made this to clean out the freezer. Add ham bone. Offers may be subject to change without notice. Well first off making it from scratch of course. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. The puree made things manageable for him. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Thaw overnight in the refrigerator then reheat the following day. 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. * Percent Daily Values are based on a 2000 calorie diet. Stir in peas. 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. Learn how your comment data is processed. It’s easy to make and perfect for the cold weather. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. Heat olive oil in a large pot over medium-high heat. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Press “cancel” on the Instant Pot. It's also a great way to use frozen vegetables when the produce section is looking bleak. Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. Let’s ditch the can of condensed split pea soup shall we? I will definitely make this again. Good for main course I love how fresh it taste. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. … Prepare your ingredients and start cooking Pea soup today. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. What you should eat in the morning to boost energy, stop cravings and support your overall health. Thank you so much for posting! 10 cups. Pea soup recipes, articles and photos to love. Croutons are nice in the soup also. I was sick of smoothies and needed something savory. Serve warm garnished with parsley if desired. this link is to an external site that may or may not meet accessibility guidelines. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. This site uses Akismet to reduce spam. I even added some carrots and ham. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Green pea soup 7 reviews . He was unable to chew on anything. Stir ham into soup, season with more salt as needed. A simple pea soup makes an elegant start to a spring meal. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Cover and press “manual” mode then set to 15 minutes. It tasted so good, I will definitely make this recipe again. February 14, 2018. Stir in onion, celery, and sliced garlic. Everyone loved it and asked for seconds. It's easy to make and perfect for the cold weather. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. I like your spicy addition! It is so vibrant and fresh! This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. In a large saucepan, melt the butter in the olive oil. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. They threatened a feeding tube. Yummy! Top pea soup recipes. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Sooo good! If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. It is delicious. I brought him this soup with bacon bits and he started eating again. Read our disclosure policy. Info. Source: EatingWell Magazine, Soup Cookbook. Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. Shred ham from bone into pieces and return to soup. Because this low and slow simmered version is a hundred times better! I did sub cilantro olive oil for butter and almond milk for cream. Pea soup recipe collections. Add split peas, bay leaves and thyme. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. There are 80 Pea and Pea Soup recipes on Very Good Recipes. Quick easy filling and relatively healthy! Add water and broth; bring to a lively simmer over high heat. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. Pea Soup. Thank you! Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Remove ham and shred or dice into pieces then return to soup. EatingWell may receive compensation for some links to products and services on this website. Press "saute" setting on Instant Pot. Grano Padano is a cheaper alternative to … Cover and press "manual" mode then set to 15 minutes. We call it the Miracle of Pea Soup. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Shred ham from bone into pieces and return to soup, season with salt to taste. SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. 35 min. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Swiss and salami have had their day. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). The following day, if needed, it can be thinned with more water. Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. It’s just a true comfort food staple. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Notify me of follow-up comments by email. Puree the soup in batches in a blender until smooth. Add ham bone. Pour in chicken broth and water. Press "cancel" on the Instant Pot. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. Thin with more water as desired. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Processing time:Quarter and half-litres (pints and h… I ate this room temp and it still tasted awesome! Add garlic and saute 1 minute longer. Homemade Split Pea Soup, just like mom made growing up! A simple pea soup makes an elegant start to a spring meal. Much better than just tossing it. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). Excellent spring soup! Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Homemade Split Pea Soup, just like mom made growing up! This soup is so easy and delish. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. made this recipe 30 years ago at school & its still a crowd pleaser. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Wonderful soup that has been a favorite in our house. Meanwhile add carrots* to soup.
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